Ingredients:

3/4 cup buttermilk
3 Tbsp plain whole-milk Greek yogurt
2 Tbsp fresh lemon juice
1 small garlic clove, finely grated
Large pinch of kosher salt
3 cups sugar snap or snow peas, thinly sliced
1 tsp finely grated lemon zest, plus more
1/4 cup crumbled feta cheese
Flaky sea salt
Freshly ground black pepper

Whisk buttermilk, yogurt, lemon juice, garlic and salt in a medium bowl. Toss peas, 2 Tbsp oil and 1 tsp lemon zest in another medium bowl; season with salt and pepper. Pour dressing in a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with pepper and top feta cheese, more lemon zest, sea salt.

This recipe has been adapted from an Epicurious recipe.